Open a jar, close your eyes, sample a spoonful of this bright, flavourful salsa and you would swear you were dining al fresco in Mexico. It is that good.
Excellent served as a topping for grilled chicken, fish or pork, it also makes an excellent alternative to plain salsa alongside a bowl of crunchy home-made tortilla chips.
You can vary the heat by adding more jalapeños to your liking, or if you have wimpy taste buds, remove them entirely. Either way, I bet you will love the taste. Enjoy!
Ingredients
2 large, slightly under-ripe Mangos (if using the smaller … Read more...