This past Easter I cooked a whole turkey. Not something I usually do as it was just hubby and myself and I wasn’t able to get a small, breast only bird that we prefer (note to self, don’t wait until 2 days before Easter before buying what you really want).
The smallest bird I could find was just under 6 kg. Still a sizable critter for just 2 people. We were going to have plenty of leftovers, but at least I also would have a full carcass for the much beloved turkey stock.
With our tummies full of freshly cooked … Read more...