Walking Carefully Into 2021

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Well, 2020 was a complete $hitshow.  My only bright spot was my 2 week vacation in Cuba back in January 2020 before the pandemic and lockdown hit.

Hubby and I bailed southern Ontario on March 25th to spend the rest of the year at the Northern Homestead. Best decision ever. In our remote area, there is not a whole lot of people and the case numbers low compared to Toronto and expanding...

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Caramelized Onion, Mushroom and Spinach Frittata

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This morning I woke up to the sound of gunshots, don’t worry though, it wasn’t directed at any humans, just the annual Fall duck hunters blasting my duckie buddies out of the water.  It makes me sad, but I know people hunt to put food on the table and I am ok with that aspect, after all, I am a meat eater myself.

So to keep my mind off the hunters, I headed to the kitchen...

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Roasted Corn and Poblano Chowder

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It has been a very hectic Spring and Summer here at the Homestead, not just the usual busy gardening season (which is now winding down), but we have had a lot of excitement with the construction of a new garage as well as a 3 Season Room addition to the Homestead. Exciting, but also anxiety filled when dealing with a contractor, glad that part is now behind us!  Now that the structures are...

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12 Grain Bagel How-To

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Again, necessity is the mother of invention.  I was happily munching away on Costco’s Whole Wheat Bagels when a month ago, they decided to stop selling them. Perhaps I was the only one buying them, but it still irked me that they yanked them from the shelves.

So… I decided to look around the fabulous interweb for either a whole wheat or better yet, a 12 grain recipe and surprisingly there is...

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Keto Low Carb Tortillas

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Late last year I dabbled in eating in the Ketogenic (Keto) lifestyle.  I achieved both good and bad results over the course of about 4 weeks. I didn’t go hog wild and go total Keto, but enough to make a difference in my weight.  After dropping 7 lbs very quickly (the good), I also sent my cholesterol levels skyrocketing (the bad) and had a shocked family physician who wondered what the heck I...

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Rhinebeck Adventures

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It’s been a couple months since my last post, but that doesn’t mean I haven’t been doin’ nuthin’! Just busy in all aspects of life but this morning I made myself sit down and finally write out this post from my adventures in  NY State back in late October to the New York Sheep & Wool Festival, fondly nicknamed “Rhinebeck” after the town it is held in.

I didn’t go alone, but...

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Chunky Roasted Butternut Squash and Root Veggie Soup

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Sometimes I like to have an adult version of butternut squash soup.  Don’t get me wrong, I love the pureed version, but there are times when a chunky version fits the “chilly Fall day” without feeling like you are eating baby food.

This recipe came about like most of the ones I do…..I look in the fridge and see all the leftovers and “not-enough-ofs” and go from there. Today, October 9th, in...

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Mushroom and Spinach White Pizza

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I am all about pizza.  Pretty much any kind put in front of me will get eaten as long as there are no anchovies present.  Surveying the fridge yesterday (day prior to grocery shopping), it looked like it was time to use up an abundance of mushrooms and garden spinach so I sat down in the early afternoon and googled “mushroom and spinach recipes” and as you can imagine, oodles came up in...

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