HAPPY NEW YEAR!!!
What a weird looking number. I thought the Year 2000 was strange looking, and now 20 years have flown by.
I have been pulled in many directions in recent months and there was the whole December holiday hoopla which basically rendered no...
It has been a very hectic Spring and Summer here at the Homestead, not just the usual busy gardening season (which is now winding down), but we have had a lot of excitement with the construction of a new garage as well as a 3 Season Room addition to the Homestead. Exciting, but also anxiety filled when dealing with a contractor, glad that part is now behind us! Now that the structures are...
Again, necessity is the mother of invention. I was happily munching away on Costco’s Whole Wheat Bagels when a month ago, they decided to stop selling them. Perhaps I was the only one buying them, but it still irked me that they yanked them from the shelves.
So… I decided to look around the fabulous interweb for either a whole wheat or better yet, a 12 grain recipe and surprisingly there is...
Late last year I dabbled in eating in the Ketogenic (Keto) lifestyle. I achieved both good and bad results over the course of about 4 weeks. I didn’t go hog wild and go total Keto, but enough to make a difference in my weight. After dropping 7 lbs very quickly (the good), I also sent my cholesterol levels skyrocketing (the bad) and had a shocked family physician who wondered what the heck I...
It’s been a couple months since my last post, but that doesn’t mean I haven’t been doin’ nuthin’! Just busy in all aspects of life but this morning I made myself sit down and finally write out this post from my adventures in NY State back in late October to the New York Sheep & Wool Festival, fondly nicknamed “Rhinebeck” after the town it is held in.
I didn’t go alone, but...
Sometimes I like to have an adult version of butternut squash soup. Don’t get me wrong, I love the pureed version, but there are times when a chunky version fits the “chilly Fall day” without feeling like you are eating baby food.
This recipe came about like most of the ones I do…..I look in the fridge and see all the leftovers and “not-enough-ofs” and go from there. Today, October 9th, in...
I am all about pizza. Pretty much any kind put in front of me will get eaten as long as there are no anchovies present. Surveying the fridge yesterday (day prior to grocery shopping), it looked like it was time to use up an abundance of mushrooms and garden spinach so I sat down in the early afternoon and googled “mushroom and spinach recipes” and as you can imagine, oodles came up in...
3 years after I started spinning alpaca fibre for my very first alpaca blanket (Fert & Palladin Throw Blanket) that was finally woven in 2016, I am back for more punishment (?) to spin and weave a new one.
Why you ask when I already have this gorgeous one? Well, because after its first season at the cottage, I needed to wash it to put it away...
This morning I headed out on a solitary walk to view the surrounding flora and fauna as well as enjoy one of the last warm days of summer. The end of August had arrived and even though we have a very humid air mass at the moment that seems to be stuck overhead I could feel the beginning of a change of season.
The days are shorter as well as the shadows cast from the sun slanting farther afield. ...
2 years ago I had an ambitious idea. Weave enough fabric to make a travel bag set for myself. These bags will be for weekend trips, I certainly wouldn’t allow any baggage handler near these beauties.
But before physically starting the project I had to sit down and design on paper (following up on the computer) and do all the math calculations for how much I would need for the warp and weft. For those not...