Radishes are always fast producers as they prefer the early, cooler Spring days to germinate and grow. I pulled these beauties out this morning and after a dip in a bucket of water to get the dirt off, I squirreled them off to the kitchen for further washing and get them tucked into the fridge.
I think last night was one of the best creative nights in the kitchen that I have had in a very long while. I turned out a fabulous vegetarian dish packed full of vitamins and protein that can be used as a stand alone meal or be a great accompaniment to grilled chicken or salmon. Sometimes I amaze myself with...
Today I was waffling. Waffling about whether to make cheddar chive biscuits, or cheddar chive muffins.
So I made cheddar chive cornbread instead. I know, sometimes what I think I want, I don’t want at all. The mind of a woman was clearly at work here.
Since I had just given my rapidly sprouting chive plant a trim last weekend, it was a good...
Thank goodness the cold and snow is now behind us and we can look forward to (in my opinion) the shortest and BEST season we have ~ SUMMER!
I have been so busy this past 6-8 weeks, not just with work (my busiest time of year) but also ramping up my gardening chores. The raised beds have had their plastic rolled down to thaw the...
Yay! I am finally getting my world-famous Fish Taco recipe on the interweb-thingie! You know, that thing that a certain Billionaire said wouldn’t catch on? I wonder what he thinks about that statement now?
Anyway, back to fish tacos….yum..yum..yum! Ramona ~ This is for you, so go ahead and share away!
This recipe is great when you need to whip up a dinner fairly...