Apple Cole Slaw

A definite twist on the standard cole slaw.  The apple nicely compliments any pork dish.

Apple ColeSlaw


3 cups shredded cabbage
1 large carrot, grated
2 green onions, finely diced
1 large, tart apple, thinly sliced into matchsticks
1/2 cup raisins (optional)
1/3 cup mayonnaise
1/3 cup brown sugar
2 Tbsp lemon juice
Salt and Pepper to taste


In a large bowl, combine first 5 ingredients.  In a smaller bowl, whisk together mayonnaise, brown sugar and lemon juice.  Pour over vegetables and toss to coat.  Season with salt and pepper to taste.  Refrigerate at least 1 hour to blend flavours.

Makes 6 servings.

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