As promised from my last post.  Here is the recipe for the low fat cinnamon apple muffins I made.  Not a stitch of butter, shortening or oil in this recipe.  The secret is the addition of fat-free sour cream. They are moist, delicious and you can swap out the apples for any other fruit….blueberries, rhubarb, strawberries, whatever tickles your fancy.

Low Fat Whole Wheat Apple Cinnamon Muffins

Ingredients

1 1/4 cup all-purpose flour
1 cup whole wheat flour
1/4 cup oat flour
1/4 cup ground flax
1 tsp baking soda
1 1/2 tsp baking powder
1/2 tsp salt
1 tsp … Read more...