I had a pretty good garden crop this year, especially the tomatoes. A bumper crop of the luscious round globes had me eating them in a variety of ways, especially with the extended summer heat of September. The thought of having to prepare and cook a hot meal on days where the mercury climbed above 30C had me melting into a puddle. Salads became a staple for lunches and dinners.
A favourite is this super simple and super tasty tomato and avocado salad. With so few ingredients, you are done in a snap!
4 Garden Fresh Tomatoes (for a … Read more...