Mango Pico de Gallo

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I don’t care who you are, you will love the super freshness, super simpleness and super ease of this salsa!



1 Mango, peeled, pitted and diced
1 Roma Tomato, diced
1 Jalapeño, seeded and finely diced
1 slice of Red Onion, diced
1 Tbsp, chopped fresh Cilantro
1 Tbsp Lime Juice
Salt and Pepper to taste


Combine all ingredients in a bowl and let chill for an hour to blend flavours.

Serve with tortilla chips or as a salsa on top of grilled chicken, pork or salmon.

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