BRRRR!!!
Last week we were steadfastly sticking to grilling (after all, we are supposed to be hardy Canadians), but waking up this morning to -14C (8F) and looking out over a frozen expanse of lake has me tossing out all BBQ plans and opting for a week of hot oven meals.
This week will see everything cooked in the oven, although I am still trying to figure out how to cook a Reuben in the oven. I may have to settle for the stove top method. Speaking of Reuben’s, this will be my first attempt at making them. Hubby loves … Read more...