Seeing as it is just hubs and I on the Homestead, this is one of those meals that makes lots for future dinners.  I freeze in packages and pull out one when we want to satisfy the beef craving.

Ingredients

3 lb Beef Roast (Sirloin Tip)
1 Sweet Onion, quartered
3 Garlic Cloves, roughly chopped
4 Cups Beef Stock
2 Cups Water
Salt and Pepper to taste

Whole Wheat Rolls or Hamburg Buns
BBQ Sauce
Swiss Cheese Slices
Pickled Jalapeño Peppers (optional)

Directions

Place first 5 ingredients plus salt and pepper in a slow cooker, cook on low for at least 10 to 12 hours.  I set mine to cook overnight for beef sammie dinner the next day.

To make Beef Sammies:

Shred 1/2 cup of beef per sammie into a medium bowl; heat in microwave on 50% power until hot.

Pour your favourite BBQ sauce over top, mix well.

Pile shredded beef on whole wheat rolls or use hamburg/sausage buns.  Top with pickled jalapeños and a slice of swiss cheese.

Broil until cheese is melted and bubbly.

Serve with a side salad or Cajun Oven Fries