Diary of Homestead Vacation continued….(see prior post here)
Salmon…. the Ocean’s gift to a healthy heart, diet and lifestyle.
I love salmon. I could eat it every day of the week. I broil it, BBQ it, bake it, steam it and have been known to skewer it. There isn’t a more versatile fish than the humble salmon. You can Cajun it. Blacken it. Smoke it. Salt Cure it. Can it. Make a salad out of it….or eat it Tartare fashion.
This fish of Omega-3 fatty acid fame has a long standing history with humans. Native peoples on both … Read more...