Vegetarian Italian Meatballs

My daughter is a Vegetarian.  Which can be challenging at times.  I think she decided to be one just to make life difficult for her husband (the cook of their family) and myself.  Maybe.  OK, maybe not.  But it sure seems like it at times.

She is a VERY picky Vegetarian too.  Any dish prepared for her can NOT have any mushrooms in it, and believe me, there are tons of recipes that use mushrooms as a base of vegetarian meals.  She hates the fungi.  She refers to them as ‘that dark chicken’ from leftovers I gave her of a … Read more...

The Farmer in the…… Market

Nope, the Farmer isn’t in the Dell…he/she/they are at my local Farmer’s Market.  I just love going to the market.  Nothing screams summer like a Farmer’s Market chock full of fresh produce with Vendor’s hawking everything from cut flowers to ice cream… yes… ice cream and if it wasn’t for it being 8:10 in the morning when I arrived, I would have had an ice cream cone.

But I already had breakfast and was busy scarfing down some very yummy free samples of Smoked Salmon Paté on crackers.  SO DEE-LISH…. and of course, I had to buy a small tub … Read more...

Abra Cadabra-Presto its Pesto!

If you are like me, you are probably wishing you could wiggle your nose like Samantha Stevens and turn your seemingly endless supply of Basil leaves into cute, little bottled jars of pesto in an instant.  Complete with bows on the lids and fancy labels.  But the reality is, you are not a witch like Samantha Stevens, apparently they only exist in tv land.  Therefore you must roll up your sleeves and deal with the Basil acreage on your own.  Dammit…why is tv make-believe only?


I have 2 Basil plants at the Homestead and one in my garden in the … Read more...

I Can, You Can, Everyone is Doing the Can Can….

No, not the dance.  But something equally as exciting and so much more self-satisfying.  Unless you’re a gentleman watching some lovely French Ladies perform the time-honoured dance of the same name.  But we won’t go there….

I am talking about Canning.  Canning is preserving home-grown foods for consumption during the long, drawn-out, cold, miserable, kill your spouse for being cooped up with you for far too long Canadian winters.

DSC07094Kinda makes you appreciate all the efforts you expended tending to that garden in the nine-million degree heat all summer long.  Dealing with the cabbage worms that were eating your lettuce, … Read more...

How to make your own Pizza Dough…and Make it Healthier too.

HA! No way…she’s crazy you say.  But it’s true.  It is much easier than you think to make your own pizza dough.  Especially when I have taken all the guesswork, time trials, marginal successes and some downright failures in perfecting this Pizza Dough recipe for you.  I had gradiose ideas of wanting to use just whole wheat flour, but it ended up being just like making 100% whole wheat bread.  It turned out heavy, chewy, no flavour and was almost suitable for boat anchor material (*almost* – it wouldn’t be because the fish will have eaten it once you threw … Read more...

Chiles Rellenos….Meets a Jalapeño Popper

How many things have been invented over the years that have actually come about from either a mistake, or the crazy notion that putting two seemingly oddball things together just might be the next best thing since the day someone dunked a hunk of chocolate in a jar of peanut butter.

I had that revelation today after heading out to the garden and picking the first 2 Poblano Peppers that were ready, and as I looked at the Poblanos, dinner popped into mind.


Chiles Rellenos – Stuffed Poblano Peppers

Chiles Rellenos (pronounced Chi-leys Rey-yeh-nos) are an extremely popular Mexican … Read more...

Heirloom Pickerel Dinner

Our family loves to eat this tasty freshwater fish.  So much so that we eagerly await opening season in May and head out to *try* and catch dinner.  Sometimes we come back empty handed and therefore resort to cooking hamburgers for dinner, and of course sulk the entire time we are eating.

But when we are able to bring back some of these tasty morsels of the fish world, we are like kids at Christmas time.  Absolutely and positively excited about the dinner that is soon to hit the table.

This recipe is from my husband’s grandmother.  I was introduced … Read more...