I would have plenty of fresh eggs every day. Fresh eggs are amazing. You know where they came from and exactly how old they are. Something you have no idea about with the ones purchased in the store.
I would have fresh eggs for breakfast, eggs for baking my world famous chocolate chip cookies, or cakes and breads, making egg salad sandwiches, quiches and custards and of course, eggs for dying at Easter time.
But I don’t have any chickens. Mainly because the city where I live would most certainly throw a hissy fit and demand their removal. They … Read more...