I am on a mission this week. A mission to use up all perishable food items before Saturday. What is Saturday you ask? You will have to tune in tomorrow to see what Saturday is all about.
Meanwhile, the weather this week has been as balmy as an Antarctic Summer Day and soup is always on the menu during frigid winter weather. I have eaten all my squirreled away soups from the freezer, so I pulled out the soup pot and surveyed what veggies I had to use up.
2 roma tomatoes, 1 jalapeño pepper, some green onions, garlic cloves … Read more...