I think last night was one of the best creative nights in the kitchen that I have had in a very long while. I turned out a fabulous vegetarian dish packed full of vitamins and protein that can be used as a stand alone meal or be a great accompaniment to grilled chicken or salmon. Sometimes I amaze myself with my ingenuity. Believe me though, I have had major flops too, so I take this win as a small victory.
Looking in the fridge I knew I had a container of leftover roasted squash, not enough for soup, but enough … Read more...