It didn’t take me long to whip up a pizza utilizing the freshly smoked gouda cheese. I kept the pizza simple with no strong ingredients to compete with the cheese and it was absolutely delicioso!
Want to make your own? Take my whole wheat pizza crust recipe here and top with a minimal amount of pizza sauce, thinly sliced red onion, tomatoes, mushrooms and baby spinach leaves. Top with grated smoked gouda and cook in a 475F oven until the edges start to crisp, flip to broil and broil until cheese is bubbly.