Next Weeks Menu

There is a whole lotta BBQ’ing going on next week.  With the arrival of beautiful Spring weather, I like to ditch the stove in favour of the BBQ.  I love the smell of a steak fresh off the grill, served up with slices of big, fat, juicy tomato and a Caesar salad..yum…mouth is watering already.

This weekend hubby is stag at the Northern Homestead as I have business to attend to at home, which makes me sad, BUT, it also makes me happy because Friday and Saturday nights dinners for me will be of Mexican flavour ~ Woot!  Hubby really doesn’t like Mexican, especially all the beans and stuff, so I take advantage when he isn’t here to indulge myself.

I might make a batch of Charro Beans, or maybe my Black Bean & Wild Rice Enchiladas….or the Poblano-Jalapeño Popper enchilada creation from last summer… many choices… All I know is it will be DEE-LISH!

Have a safe weekend everyone ~ if you are driving anywhere, be safe!

maple leaves green frame

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