This Week’s Menu

What a fabulously warm weekend we had here in Southern Ontario.  Makes me itch to get in the garden, but the snow piles are still very much evident so I must curb my enthusiasm for now.  Instead we hauled out buckets of hot, soapy water and Mr. Clean, then proceeded to clean the cars inside and out.  They are much better looking now that they don’t resemble salt licks.

This weeks menu was a snap to pull together, and I am really looking forward to Tuesday’s meal as it is one of my favourites.  An elegant meal with minimal fuss ~ feel free to poach the recipes too.

Menu Board for March 10th to 16thRecipe Links

Sweet ‘n Sour Meatballs (you will have to wait and see tomorrow’s post)
Spicy Creole Seafood Sauce (for the poached haddock)
Chicken Cordon Bleu
Slow Cooker Beef Sammies

1 thought on “This Week’s Menu

  1. I would love to get ALL those recipes. They all sound delish 🙂 Except, I may only cook 1 each week. If made something fancy like this every day for a week, my family would expect me to do it all the time ! LOL

Leave a Reply

Your email address will not be published.