This will only be a partial weeks menu as hubby and I are going on a weekend jaunt to the States next week.

Woo-Hoo!  No cooking for me for 5 whole days!!

We are leaving Thursday and will not return until Monday, so restaurant fare will be had every night (there goes all the diet restraint out the window).  As we return on Monday evening (Canadian Thanksgiving Day), we will not be having our usual turkey day either, but hope to squeeze it in over the next week or so.

I bet you are wondering where we are off to….the first thing in most ladies minds when you mention heading state-side is…SHOPPING!…yes, a little of that will be done, but the main reason we are headed south is to fill our Need for Speed.  We are traveling to Charlotte, North Carolina for a NASCAR race.  Yes, I am (and hubby) are NASCAR nuts (if you read my ‘About Me’ section, you would have known that) and usually once a year we head off to a different track location to fill our noses with the smell of racing fuel and exhaust and listen to the deafening roar of 43 race cars sporting over 900 horsepower each.

In the words of Darryl Waltrip….Boogity Boogity Boogity!!!!

So here is next weeks short but sweet menu, plus, I will not be making any posts until after I get back, so in effect…I am on vacation after Wednesday, October 9th and returning on October 15th…hopefully, maybe, probably….but it might be the 16th.

Meanwhile, warm up them tires and lets go Racing!

Enjoy the weekend everyone!

P.S.  Here is the link to the Texas Roadhouse Steakhouse where they have the most awesome dinner rolls that I call ‘little pillows of buttery goodness’.  Don’t tell my arteries what’s coming though.