Actually, some things have gotten their third and fourth buzz cuts already. I tell you, things are just bustin’ out all over in the little garden patch in my backyard. I am really, really having a hard time taming the Sage ‘BRUSH’…pun intended. This thing is getting bigger by the millisecond, and if it has it’s way, will soon take over the whole space. That is the ginormous Sage Brush in the middle of the pic below, it literally is 3 feet high and almost as wide.
The Tomatoes are right behind the Sage in growth spurts. Zero to 3 feet tall in the time it takes you to say ‘Supercalifragilisticexpialidocious’ or sing the Do-Re-Mi tune from the Sound Of Music (yes, I am a Julie Andrews movie fan). Both the Cherry Tomatoes and the Tom Tomato plants are FULL of flowers and there are already a few fruits developing on them.
The Ground Cherries are popping their fruits off left, right and centre. Not really a ‘Cherry’, Ground Cherries are actually related to Tomatillos and Gooseberries. The flavour is tart and almost pineapple-y. They are enclosed in a husk and are about a half-inch in diameter in size. They are ready when the husks turn yellowy-brown and the fruits drop to the ground, hence their name. I love them added to a salad, gives a nice, tart zing to your plate.
My one, lonely Green Tomatillo plant exploded this past week. I could not believe how much it grew in 5 days. It is covered in flowers and soon I will be making the luscious Tomatillo Salsa I posted about last week.
I have already snipped my way through the herbs several times now in the last month. Bunches of Parsley, Sage, Oregano and Lavender are all hanging in the basement to dry. The Basil is attempting to bolt and I have snipped off its flower heads to keep leaf production going. Basil doesn’t dry very well, so best to keep it growing as long as you can.
The Cilantro that I allowed to bolt a few weeks ago has certainly not disappointed. There are a million little seeds developing which will soon be Coriander, either to be used culinarily ground up or kept as seeds for further plantings.
My Peppers are *just* starting to get their first flower buds, they went into the ground almost 3 weeks after the tomatoes due to chillier weather back in the beginning of June. They have a long way to go though before I can harvest any for the myriad of canning production lines I have planned, most notably, my Pickled Serrano Peppers and Mango Pico de Gallo.
The Red & Green Leaf Lettuce is producing steadily too. I keep cutting off leaves as I need them daily but have thinned a small section to allow them to grow to full size. The Mesclun Salad Mix is all but done, most have bolted and I have been pulling out of the larger ones and keeping the smaller ones to cut for salads.
After the past 3 years of having a mint plant in the ground and hiring José the Mexican Gardener with his machete to keep it at bay, I ripped it out this spring and planted a few cuttings into a large pot. Once a week I snip the runners that try to escape the pot. If left to its own devices, mint would soon envelop the world in its pepperminty leaves, suffocating all life as we know it (or making everyone a mint julep lover). I am the saviour of the world from the evil mint… or at least my own backyard, you can never let your guard down with a mint plant around.
Except for the Sage ‘Brush’ plant, all my herbs are in pots this year. Which saves room in the actual ground for tomatoes, peppers and tomatillos and whatever else I fancy growing this year.
New this year is a bed of cedar mulch. Combined with an automatic sprinkler setup to water every 2nd day for 45 minutes, the garden has not dried out in the hot, sunny location and has the added benefit of keeping the weeds down.
Stay tuned to see what happens in July, and judging by the amount of the flowers on the tomatoes, I will be looking to offload quite a few of them to unsuspecting family, friends and neighbours…
Wow, Mary quite contrary, I cannot believe how well your garden grows. That sage plant is going to take over the yard. The difference in our climate is amazing. My toms are still scrawny looking things, trying to set roots and just starting to beef up-and take on jungle status. But my peppers have a few flowers, and 2 plants have set fruit. Nothing spectacular yet, enough peppers to add to a salad or taco in the next week. I am picking some lettuce, spinach and swiss chard to add to meals. My herbs are still at the pick as I need stage, have not taken off yet. I also have mint in the ground this year, with a good plastic ring around it to keep its roots and vines contained. Mint, left alone, would be like the wars in the 1800s, invading, and pillaging the whole country side. I like to trim the vines and set them around door ways and window sills to keep out some bugs and it is great for mice if you have a problem with mice at the cabin. If mice hate mint, and mint took over the world, I wonder if mice would become aquatic or just cease to exist. My massive mouse intolerance would almost consider a yard full of mint just to send these critters to the neighbours.
mice do not like mint?? I shall have to expand my mint when I head back up to the cabin for the weekend….the crawlspace of the cottage gets mice, but they have not come in the cottage. I put poison out and they keep eating it, must be lots of them as I keep putting out more! Never fear about your garden, soon you will be tangled in the vines of all you grow and we’ll have to send out a search party for you 🙂
nope, they (the old gals in the area LOL) say to put mint -let it dry a bit so it does not catch – near the compost to keep mice from eating at the compost bin. As the mint plant starts to grow, I place dried mint all around the base of the house.
Fascinating! I am going to have to try that, the old ladies out west sure know their stuff! I don’t have mice bothering my composter, just getting into the crawlspace which is basically sitting on the Canadian Shield with lots of nooks and cracks to crawl through. They have never gotten into the cottage itself. I plugged all the holes that run through the bottom of the cabinets for plumbing with steel wool, and any other crevices that I found. Keep everything in Ziploc bags and do not let hubby get crumbs ANYWHERE 🙂
I love how your herbs connect to the cee-ment pond. A nice cherry tomato, strategically placed, would allow you to float by on the air matress and snag a handful of toms to munch on 🙂
dang…what a handy idea! as it stands right now, I could float by and grab some cilantro (soap to many) 🙂