After a couple years of trying to find a *from scratch* cornbread recipe that always ended in complete failure (and seriously giving me a complex that I couldn’t make a decent one), I finally hit on one that I can truly call *My Own*.
I took a recipe from The Food Network and after the first run through, tweaked it slightly with the following changes:
Added 2 Tbsp Gluten Flour
Added 1/2 Cup Shredded Monterey Jack Cheese
Reduced Sugar to 1/4 Cup
Hubby actually liked it!!! Thank heavens. I can finally move on to another challenge…one that perhaps isn’t as ego-deflating as this one has been. I will update the changes to the first cornbread post for anyone wishing to give it a try and I would love to hear your feedback…only good feedback though as my still fragile ego likely will not take any constructive criticism on the topic 😉
Consider the cornbread challenge officially closed.